Description
Overview:
This Smokehouse Unflavored Salt Cure is a premium quality curing agent designed specifically for sausage and meat preservation. With a net weight of 2 ounces (55 grams), this salt cure not only helps retain the natural color of meats but also plays a crucial role in the curing process, ensuring your sausages are flavorful and safe to consume.
Key Features:
– Net weight of 2 ounces (55 grams) for convenient use
– Formulated to retain and preserve the natural color of meats
– Assists in the curing process of sausage meats
– Easy to use: Mix one-third (1/3) teaspoon for every pound of sausage meat
– Recommended to mix with dry ingredients before combining with meat
– Contains Salt, Sodium Nitrite (6.25%), Propylene Glycol, and Sodium Bicarbonate as processing aids
– Ideal for home sausage makers and culinary enthusiasts
Usage Instructions:
For best results, carefully follow the Smokehouse recipes found in sausage kits and recipe books. This salt cure is perfect for those looking to create delicious homemade sausages with a professional touch. Whether you are a seasoned chef or a beginner, this product will enhance your meat preparation experience.
SKU: Y1643440
UPC: 876628000520
Model Number: 9745-002-0000
Brand: Smokehouse Products
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